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Autumn in a Cup?

Starbucks’ Fall Menu Put to the Test
Jill Wellington/ freerangestock.com
Jill Wellington/ freerangestock.com

Every year, Starbucks signals the start of fall with the return of its much-anticipated fall menu. This year, the 2025 fall items were released on Tuesday, August 26th, and are the perfect start to fall.

 

Pumpkin Spice Latte (Ashley Parker)

Pumpkin Spice Latte

The Pumpkin Spice Latte is a hot drink consisting of espresso and whipped cream, with sweet and subtle flavors of pumpkin, cinnamon, nutmeg, and clove. It is truly the perfect drink for a chilly fall morning.

 

 

Iced Pumpkin Cream Chai (Ashley Parker)

Iced Pumpkin Cream Chai

The Iced Pumpkin Cream Chai is Starbucks’ signature Chai blend, made with milk and topped with pumpkin cream cold foam. The drink tastes like a dessert in a cup with its creamy and smooth consistency. Its perfect balance of chai and pumpkin, makes it a great mid-day pick-me-up.‘

 

 

Iced Pecan Crunch Oatmilk Latte (Ashley Parker)

Iced Pecan Crunch Oatmilk Latte

The Iced Pecan Crunch Oatmilk Latte is made using blonde espresso and oatmilk, featuring flavors of pecan and brown butter. It is topped with vanilla cold foam and sugary pecan crumbs. The drink tastes like a cookie, but cold and light. The pecan crumble on top is a fun extra that really makes the drink.

 

 

Pumpkin Cream Cheese Muffin (Ashley Parker)

Pumpkin Cream Cheese Muffin

No Starbucks fall menu is complete without a baked treat, and this muffin doesn’t fail to deliver. The Pumpkin Cream Cheese Muffin contains sweet cream cheese filling, and is soft and the perfect balance between sweet and salty. It goes perfectly with any of the fall drinks listed above and is a great breakfast treat!

 

 

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